FREQUENTLY ASKED QUESTIONS

How does it work? I will meet and get to know you at no cost or obligation. The purpose of the easement is to learn what your likes and dislikes so that you get the very best service provided to you. On your cook date, chef will go to the grocery store and pick up all the ingredients that are needed for your Entrees. Then chef will bring them to your home, along with all the equipment to prepare your personalized menu. Everything will be clearly labeled containers with heating instructions. Nothing could be easier.

How often is this service needed? That is completely up to you! During the time you meet with the Chef you will discuss your needs and can make a recommendation on what would work best for you.  Chef Carlos has clients that have come every other week, once a month, and every other month.

Do you have to use my kitchen? Yes, it is a Health Department regulation that personal chefs cook onsite. Chef is experienced in working in kitchens of all shapes and sizes. There is no need to worry if you have the correct equipment because Entrees by Day will bring all its own pots and pans. All you have to provide is space in the fridge.

Does someone need to be there? No, you do not need to be home on your cook date but on the first day we would like you to there to show us around you kitchen. Entrees by Day just needs to be able to gain access in whatever way you are comfortable with. You are more than welcome to stay home as it will not bother the Chef but warns you that this will most likely make you hungry.