Hi I'm Carlos, I grew up in sunny California in a loving home with my Dad,and my stay at home Mom.My Dad (Carlos Sr) is a business driven and hard working type of man .I inherited my work ethics from my Dad;whereas my Mom and I enjoyed cooking fantastic Puerto Rican dishes.I guess through years of cooking,I wanted to learn more about food science and thought I could incorporate this in my life. I attended the Professional Culinary School,Kitchen Academy where I learned a great variety of International cuisine.I joined the American Personal & Private Chef Association and the American Culinary Federation.Here I networked with other Professional Personal Chefs to keep up to date with new techniques, recipes,food trends and food safety. My goal is to bring to you the freshest and most appetizing food to your table.BonAppetite!

Special Thanks to:
Chef Pierre Andre Corazzini
Chef Peter Hugo Roelant

Dedicated Site To: Dad & Mom